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Pea formaldehyde-active class III alcohol dehydrogenase: common derivation of the plant and animal forms but not of the corresponding ethanol-active forms (classes I and P).

机译:豌豆甲醛活性III类醇脱氢酶:植物和动物形式的常见衍生物,而不是相应的乙醇活性形式(I和P类)。

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摘要

A plant class III alcohol dehydrogenase (or glutathione-dependent formaldehyde dehydrogenase) has been characterized. The enzyme is a typical class III member with enzymatic parameters and substrate specificity closely related to those of already established animal forms. Km values with the pea enzyme are 6.5 microM for NAD+, 2 microM for S-hydroxymethylglutathione, and 840 microM for octanol versus 9, 4, and 1200 microM, respectively, with the human enzyme. Structurally, the pea/human class III enzymes are closely related, exhibiting a residue identity of 69% and with only 3 of 23 residues differing among those often considered in substrate and coenzyme binding. In contrast, the corresponding ethanol-active enzymes, the long-known human liver and pea alcohol dehydrogenases, differ more (47% residue identities) and are also in functionally important active site segments, with 12 of the 23 positions exchanged, including no less than 7 at the usually much conserved coenzyme-binding segment. These differences affect functionally important residues that are often class-distinguishing, such as those at positions 48, 51, and 115, where the plant ethanol-active forms resemble class III (Thr, Tyr, and Arg, respectively) rather than the animal ethanol-active class I forms (typically Ser, His, and Asp, respectively). Calculations of phylogenetic trees support the conclusions from functional residues in subgrouping plant ethanol-active dehydrogenases and the animal ethanol-active enzymes (class I) as separate descendants from the class III line. It appears that the classical plant alcohol dehydrogenases (now called class P) have a duplicatory origin separate from that of the animal class I enzymes and therefore a paralogous relationship with functional convergence of their alcohol substrate specificity. Combined, the results establish the conserved nature of class III also in plants, and contribute to the molecular and functional understanding of alcohol dehydrogenases by defining two branches of plant enzymes into the system.
机译:已经表征了植物III类醇脱氢酶(或谷胱甘肽依赖性甲醛脱氢酶)。该酶是典型的III类成员,其酶参数和底物特异性与已经建立的动物形式的酶参数和底物特异性密切相关。豌豆酶的Km值对于NAD +为6.5 microM,对于S-羟甲基谷胱甘肽为2 microM,对于辛醇为840 microM,而使用人酶的Km值分别为9、4和1200 microM。在结构上,豌豆/人类III类酶密切相关,表现出69%的残基同一性,并且23种残基中只有3种在底物和辅酶结合中经常被考虑到。相反,相应的乙醇活性酶(众所周知的人类肝脏和豌豆醇脱氢酶)差异更大(47%残基身份),并且在功能上也很重要,在23个位置中有12个被交换,包括不少于在通常保守得多的辅酶结合片段中,其比值大于7。这些差异会影响通常区分类别的重要功能残基,例如在位置48、51和115处的残基,其中植物乙醇活性形式类似于III类(分别为Thr,Tyr和Arg),而不是动物乙醇。 -I类活动(分别是Ser,His和Asp)。系统发育树的计算支持由植物乙醇活性脱氢酶和动物乙醇活性酶(I类)作为III类品系的独立后代分组的功能残基得出的结论。看来,经典的植物醇脱氢酶(现称为P类)具有与动物I类酶不同的重复来源,因此与它们的醇底物特异性功能融合存在旁系关系。结合起来,结果也建立了植物中III类的保守性质,并且通过将植物酶的两个分支定义到系统中,有助于对醇脱氢酶的分子和功能的理解。

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